Chef and Creative Director
Tom comes from a creative world of high-end catering and restaurants. Spanning 30 years, his projects have earned him the highest levels of respect and recognition in the restaurant, catering and events industries. He is known for a unique spectrum of food and beverage styles, a boutique approach to extravagant catered events, and detailed restaurant operations.
Tom is the director of fnb, a food and beverage management agency for events and restaurants. He has developed a hands-on project management approach to food and beverage systems, providing inspiration, innovation, direction and that unquantifiable certain something that leaves his unique mark.
Speaking at:
Turning water into wine – creative catering on a budget